Menu of Warung Madurasa in Puchong, Selangor, Malaysia

Menu Overview

If you're craving authentic Indonesian flavors that transport you straight to the heart of Nusantara, Warung Madurasa in Puchong, Selangor, is an unmissable culinary destination. Nestled at 28, Jalan Tkk 2/2, this humble warung offers a fantastic range of traditional dishes that capture the essence of Indonesian home cooking with vibrant spices, deep umami, and comforting textures.

The menu at Warung Madurasa is a treasure trove for fans of hearty Indonesian fare. The Nasi Pecel Ayam stands out with its fragrant steamed rice topped with tender, spiced chicken, an array of crisp, fresh vegetables, and a luscious peanut sauce that balances nutty richness with subtle heat. Each bite feels like a harmonious celebration of flavors—earthy, fresh, and satisfyingly savory.

For noodle lovers, the Mee Ayam Bakso combines a well-seasoned chicken broth with tender meatballs and fresh herbs, creating a bowl that is both comforting and flavorful. The delicate balance of aromatic herbs and the richness of the broth highlights Warung Madurasa’s expertise in everyday Indonesian classics. Not to be missed is the Bakso Biasa, a simple yet soul-warming dish where plump, savory meatballs swim in a fragrant broth served alongside noodles. It’s a textbook example of how a few quality ingredients, carefully prepared, can evoke nostalgia and satisfaction.

What truly sets Warung Madurasa apart is the quality and authenticity imbued in each dish. Customer feedback, like that of Sultan Melaka II, praises the fragrant, smoky Satay Madura—its tender meat combined with a creamy, slightly sweet peanut sauce and a fiery sambal that awakens the palate. Meanwhile, the Satay Padang impresses with its thick, yellow, spice-laden sauce that’s both potent and perfectly balanced. The Ayam Bakar exemplifies the mastery of grilling; its crispy exterior gives way to juicy, well-marinated meat infused with layers of Indonesian spices, best enjoyed with hot rice, sambal, and fresh ulam (herbs and greens). Not to forget the grilled fish, which arrives flawlessly cooked without any hint of fishiness, offering a tender, flavorful experience.

One of my personal highlights from the menu, echoing the raving reviews, is the Bakso Bakar. This grilled meatball is seared over charcoal until the outside is delightfully crisp, while the interior remains juicy and tender. Topped with a sweet and spicy sauce that drizzles down the sides, it’s a rare find that combines technique and flavor in a way that’s utterly addictive.

The atmosphere at Warung Madurasa is straightforward, clean, and inviting, reflecting the no-nonsense approach to Indonesian cooking here: genuine, unpretentious, and full of soul. Despite the simplicity, the service is warm and efficient, even during busy hours, which speaks volumes about the dedication of the kitchen team.

Overall, Warung Madurasa offers exceptional value—delicious, generous portions at reasonable prices that make the experience all the more rewarding. If you long for the rich, authentic taste of Indonesian cuisine in Malaysia, this is a spot that demands repeat visits. The dishes here don’t just fill the stomach; they bring you closer to the roots of Indonesian food culture, one flavorful mouthful at a time.